Tri color peppers (Capsicum)
Red spitz pepper (Capsicum)
Yellow babura pepper (Capsicum)
Tomato (Solanum lycopersicum)
Sherry tomato (Sol.lyc.var. cerasiforme)
Cucumber (Cucumis sativus)
Broccoli (Brassica oleracea)
Carfiol (Allium cepa)
Eggplant (Solanum melongena)
Onion (Allium cepa)
Garlic (Allium sativum)
Carrot (Daucus carota)
Pumpkin (Cucurbita pepo)
Potato (Solanum tuberosum)
Strawberries (Fragaria)
Raspberries (Rubus idaeus)
Blackberries (Rubus)
Blueberries (Vaccinium myrtillus)
Black currant (Ribes nigrum)
Black currant (Ribes rubrum)
Parsley (Petroselinum crispum)
Celery (Apium graveolens)
Rocket (Eruca sativa)
Butter lettuce (Lactuca sativa L.)
Crystal lettuce (Lactuca sativa)
Iceberg lettuce (Lactuca sativa var. capitata)
Spinach (Allium cepa)
Spring onion (Allium cepa)
Zucchini (Lagenaria siceraria)
Radish (Raphanus sativus)
Green beans (Allium sativum)
Mangold (Allium cepa)
Cabbage (Brassica oleracea)
White “kidney” beans (Phaseolus vulgaris)
Beans (Phaseolus vulgaris)
Champignons (Agaricus bisporus)
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